Pinot nero
Pinot Noir is one of the oldest grape varieties to be cultivated for the purpose of making wine and is often described as being a "difficult" grape because it needs particular climate conditions into the vineyard to grow and express its best potentiality.
It gives wines with an exceptional elegance: great Pinot Noir creates a lasting impression on the palate and in the memory.
Pinot noir Igt Veneto “Il Tralcetto" is full-bodied and rich but not heavy, high in alcohol, yet neither acidic nor tannic, with substantial flavour despite its delicacy and a soft, velvety texture
Wine description |
|
| Appellation | I.G.T. Veneto |
| Soil type | Clayey |
| Vineyard | San Polo di Piave, Fontanelle |
| Vineyard | Pinot nero 100% |
| Training system | Sylvoz and cordone speronato |
| N° of vines-hectar | 4.000 - 5.000 ha |
| Per-hectare yield | 115 q |
| Harvest period | First week of September |
| Vinification | 4 days pre-maceration, followed by 6 day traditional maceration. Alcoholic fermentation at 26°C. after which malolactic fermentation begins |
| Ageing | Tanks 4 months, bottle 3 months |
Tasting Notes |
|
| Colour | Ruby red |
| Aroma | Elegant, suggesting fruit and rose petals |
| Taste | Full flavoured with abundant spice notes and lengthy finish |
| Serving suggestions | Enjoy with roasts, of both light and red meat, game |
| How to serve | In glass with large bowl at 15°/16°C |
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