Chardonnay is a green-skinned grape variety originated in the Burgundy and is now grown wherever wine is produced and is an important component of many sparkling wines, including for example Champagne. Chardonnay is a grape that happily reflects the terroir in which it’s grown and also gleefully responds to a variety of vinification techniques.
Chardonnay Doc Piave “Il Tralcetto” boasts an impressive range of flavours, with note of apple, banana and crusty bread and it reveals a delicate and elegant nose.
|Training system||Sylvoz and cordone sperato|
|N°of vines-hectare||4.000 – 5.000|
|Per-hectare yield||110 q – 85 q|
|Harvest period||Last week of August|
|Vinification||Flash chilling of must before light pressing. Cool temperature fermentation for 15 days at maximum 12°-14°C.|
|Ageing||Sur lie in stainless steel tanks for 4 months, bottle 6 months|
|Colour||Straw-yellow with pale green highlights|
|Aroma||Delicate and elegant, with note of apple, banana and crust bread|
|Taste||Fresh, fruity, with full and complex flavours|
|Serving suggestions||Enjoy with fish, either poached or baked|
|How to serve||In tuliped shape glass, at 7°/8°C|
Muller Thurgau << | Il Tralcetto old label | >> Tai - Tocai