Raboso
Raboso is an ancient native red grape typical of Veneto Orientale production, where is cultivated since 500 years ago. Its name derives by the adjective “rabiosa”, once utilised to define this particular grape characterized for the late harvest (at the end of October) and for its strong and complex taste.
Raboso Doc Piave "Il tralcetto" had been the first red wine produced by our company and it is a real ambassador of the culture of our land: with its impressive bouquet and tannins is excellent for winter parties.
Wine description |
|
| Appellation | D.O.C. Piave |
| Soil type | Mixed types. slightly gravely |
| Vineyard | Navolè, Fontanelle |
| Grapes | Raboso 100% |
| Training system | Sylvoz and cordone speronato |
| N° of vines-hectar | 4.500 ha |
| Per-hectare yield | 85 q |
| Harvest period | Last week of October |
| Vinification | Classic red wine vinification for good colour extraction, lasting 20 days at a maximum temperature of 24 months |
| Ageing | Oaken barrel 30 months, glass lined cement vats 6 months, bottle 6 months |
Tasting Notes |
|
| Colour | Dense ruby red edged with purple |
| Aroma | Rich and complex, youthfully fruity, with elegant notes of morello cherry |
| Taste | lean and dry, dense texture, with good fruit marries to nuances of spices and vanilla |
| Serving suggestions | Enjoy with roasts, both light and red meats, with game, poultry and cheeses |
| How to serve | In glass with large bowl, at 18°C |
Merlot << | Il Tralcetto old label | >> Pinot nero
