Pinot Noir is one of the oldest grape varieties to be cultivated for the purpose of making wine and is often described as being a "difficult" grape because it needs particular climate conditions into the vineyard to grow and express its best potentiality. It gives wines with an exceptional elegance characterized: great Pinot Noir creates a lasting impression on the palate and in the memory.
Pinot noir Igt Veneto “Il Tralcetto" is full-bodied and rich but not heavy, high in alcohol, yet neither acidic nor tannic, with substantial flavor despite its delicacy and a soft, velvety texture.
|Vineyard||San Polo di Piave, Fontanelle|
|Vineyard||Pinot nero 100%|
|Training system||Sylvoz and cordone speronato|
|N° of vines-hectar||4.000 - 5.000 ha|
|Per-hectare yield||115 q|
|Harvest period||First week of September|
|Vinification||4 days pre-maceration, followed by 6 day traditional maceration. Alcoholic fermentation at 26°C. after which malolactic fermentation begins|
|Ageing||Tanks 4 months, bottle 3 months|
|Aroma||Elegant, suggesting fruit and rose petals|
|Taste||Full flavoured with abundant spice notes and lengthy finish|
|Serving suggestions||Enjoy with roasts, of both light and red meat, game|
|How to serve||In glass with large bowl, at 15°/16°C|
Raboso << | Il Tralcetto old label | >> Marzemino