Rosè Brut: an innovative and very elegant packaging for this particular vinification for this native of Treviso Province grape variety as a brut sparkling rosé wine that expresses its seductively soft freshness and aromatic fragrance.
The satin finished bottle, the brilliant pink with a long-lasting perlage and the nice toasty nose with good body and acidity make our Raboso Rosè Brut Italo Cescon, a special cuvee of Raboso Piave grapes, an ideal partner for every formal and informal occasion and for glamorous aperitif all over the world.
|Appellation||V.S.Q. Raboso Rosè Brut|
|Soil type||Mixed types, gravely|
|Per-hectare yield||150 q|
|Harvest period||Last week of October|
|Vinification||36 hours cold maceration, light pressing, 13 day fermentation|
|Sugar residual||8 gr/lt|
|Ageing||Bottle 3 months|
|Colour||Brilliant pink with a long lasting perlage|
|Aroma||A nice toasty nose. Strawberry, redcurrant, raspberry and cherry nose with good body and acidity|
|Taste||It has a plenty of chew fruits land of acidity, fruity rather than creamy on the palate|
|Serving suggestions||Enjoy with light hoers d'oeuvres, seafood dishes and fruity cakes|
|How to serve||In tuliped shape glass, at 6°C|
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