Rose' Brut
Rosè Brut: an innovative and very elegant packaging for this particular vinification for this native of Treviso Province grape variety as a brut sparkling rosé wine that expresses its seductively soft freshness and aromatic fragrance.
The satin finished bottle, the brilliant pink with a long-lasting perlage and the nice toasty nose with good body and acidity make our Raboso Rosè Brut Italo Cescon, a special cuvee of Raboso Piave grapes, an ideal partner for every formal and informal occasion and for glamorous aperitif all over the world.
Wine description |
|
| Appellation | V.S.Q. Raboso Rosè Brut |
| Soil type | Mixed types, gravely |
| Vineyards | Fontanelle |
| Grapes | Raboso 100% |
| Training system | Sylvoz |
| Per-hectare yield | 4.500 |
| Per-hectare yield | 150 q |
| Harvest period | Last week of October |
| Vinification | 36 hours cold maceration, light pressing, 13 day fermentation |
| Sugar residual | 8 gr/lt |
| Ageing | Bottle 3 months |
Tasting notes |
|
| Colour | Brilliant pink with a long lasting perlage |
| Aroma | A nice toasty nose. Strawberry, redcurrant, raspberry and cherry nose with good body and acidity |
| Taste | It has a plenty of chew fruits land of acidity, fruity rather than creamy on the palate |
| Serving suggestions | Enjoy with light hoers d'oeuvres, seafood dishes and fruity cakes |
| How to serve | In tuliped shape glass, at 6°C |
--- | I Collinari | ---
