Prosecco DOC Treviso Arancio
Prosecco has been cultivated for a long time in the sunny and gentle Treviso hills, in the area from Valdobbiadene to Conegliano: this is the beautiful landscape and the hearth of Prosecco Doc Conegliano and Valdobbiadene cultivation and production.
Arancio Prosecco DOC Treviso Extra Dry Italo Cescon dues its name to its orange cup and it is excellent as aperitif for its unique and intense scents of flowers and fresh fruit.
Wine description |
|
| Appellation | Prosecco DOC Treviso Extra Dry |
| Soil type | Gravely |
| Vineyards | Basalghelle, Fontanelle |
| Grapes | Glera 100% |
| Training system | Sylvoz |
| N°of vines-hectare | 4.500 |
| Per hectare yield | 120 q |
| Harvest period | Second and third week of September |
| Vinification | Grapes are de-stemmed and light pressed at 5°/6°C, utilising a maximum of 0,3 bars of pressure. Fermentation lasts about 15 days at 15°-16°C. |
| Sugar residual | 14 gr/lt |
| Ageing | Bottle 3 months |
Tasting notes |
|
| Colour | Straw yellow with fine generous mousse |
| Aroma | Lively floral and fruity fragrances, with nuances of yeasts, crusty bread and golden apple |
| Taste | Distinctive, full bodied with an attractive mineral tang, well supported by ripe fruit and impressions of spring blossom, that ginger nicely |
| Serving suggestions | Enjoy with fish or vegetable first courses of seafood and baked fish |
| How to serve | In tuliped shape glass, at 8°C |
DOCG Valdobbiadene << | I Collinari | >> Prosecco DOC Treviso semi sparkling
