Prosecco Superiore di Cartizze is a special selection of grapes grown into the vineyards of Cartizze, a small area of not more than 100 hectares located in Valdobbiadene. Here, thanks to particular sun exposition and conformation of soil, is produced a particular high quality Prosecco and Prosecco superiore di Cartizze.
Prosecco Superiore di Cartizze Extra Dry Italo Cescon is a fascinating sparkling wine, perfect for aperitfs but also a superior companion throughout important occasion, for its superb palate with spritzy sensation.
|Appellation||Prosecco Superiore di Cartizze Extra Dry|
|Soil type||Clayey, sand|
|N° of vines-hectare||4.500|
|Per hectare yield||110 q – 85 q|
|Harvest period||Second and third week of September|
|Vinification||The free run must id obtained from very light pressing. The must then undergoes at maximum 14 day fermentation using cultured yeasts at 14°-15°C.|
|Sugar residual||18 gr/lt|
|Ageing||Bottle 4/5 months|
|Colour||Sparkling straw yellow with a long lasting mousse of pin-point bubbles|
|Aroma||Generous fragrances of golden delicious apple, meld with a subtle floral notes of great delicacy|
|Taste||Elegant and velvety, crisply refreshing and aromatic. The effervescence accentuates the delicat fruit impressions; the residual sugar creates a wine of wonderful, natural roudness|
|Serving suggestions||Ideal as an aperitif, then enjoy it for many courses, from antipast through first courses featuring fish|
|How to serve||In tuliped shape glass, at 6°/8°C|
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