Cartizze
Prosecco Superiore di Cartizze is a special selection of grapes grown into the vineyards of Cartizze, a small area of not more than 100 hectares located in Valdobbiadene. Here, thanks to particular sun exposition and conformation of soil, is produced a particular high quality Prosecco and Prosecco superiore di Cartizze.
Prosecco Superiore di Cartizze Extra Dry Italo Cescon is a fascinating sparkling wine, perfect for aperitfs but also a superior companion throughout important occasion, for its superb palate with spritzy sensation.
Wine description |
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| Appellation | Prosecco Superiore di Cartizze Extra Dry |
| Soil type | Clayey, sand |
| Vineyards | Valdobbiadene |
| Grapes | Glera 100% |
| Training system | Sylvoz |
| N° of vines-hectare | 4.500 |
| Per hectare yield | 110 q – 85 q |
| Harvest period | Second and third week of September |
| Vinification | The free run must id obtained from very light pressing. The must then undergoes at maximum 14 day fermentation using cultured yeasts at 14°-15°C. |
| Sugar residual | 18 gr/lt |
| Ageing | Bottle 4/5 months |
Tasting notes |
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| Colour | Sparkling straw yellow with a long lasting mousse of pin-point bubbles |
| Aroma | Generous fragrances of golden delicious apple, meld with a subtle floral notes of great delicacy |
| Taste | Elegant and velvety, crisply refreshing and aromatic. The effervescence accentuates the delicat fruit impressions; the residual sugar creates a wine of wonderful, natural roudness |
| Serving suggestions | Ideal as an aperitif, then enjoy it for many courses, from antipast through first courses featuring fish |
| How to serve | In tuliped shape glass, at 6°/8°C |
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