Bevi Arancio
Bevi Arancio Brut is our cuvèe obtained from specially selected Prosecco grape and Chardonnay: this young and fresh sparkling wine is made by the Charmat methode with the aim of enhancing all of their aromas, finesse and elegance.
Bevi Arancio Brut Italo Cescon is an ideal companion for appetizers and all dishes: a sparkling wine with a fragrant, persistent bouquet.
Wine description |
|
| Appellation | V.S.Q. Prosecco e Chardonnay Brut |
| Soil type | Gravely |
| Vineyards | Basalghelle, Fontanelle |
| Grapes | Glera and Chardonnay |
| Training system | Sylvoz |
| N°of vines-hectare | 4.500 |
| Per-hectare yield | 150 q |
| Harvest period | Second and third week of September |
| Vinification | Grapes are de-stemmed and light pressed at 5°C, utilising a maximum of 0,4 bars of pressure. fermentation lasts about 12 days at 14°C. |
| Ageing | Bottle 3 months |
Tasting notes |
|
| Colour | Straw yellow with fine and generous mousse |
| Aroma | Lively floral and fruity fragrances, with nuances of yeasts, crusty bread and golden delicious apple |
| Taste | Distinctive, full bodied with an attractive mineral tang well supported by ripe fruit |
| Serving suggestions | Enjoy with fish or vegetables, first courses of seafood and baked fish |
| How to serve | In tuliped shape glasses, at 8°C |
Prosecco DOC Treviso semi sparkling << | I Collinari | ---
